Sunday, April 17, 2011
In a large nonstick skillet (I used our wok) heat 1 tbs oil over medium-high heat. Add the onion, cook, stiring occasionaly, until the onions are soft about 4-5 mins. Add chicken and sausage, stirring until browned, this will take about 5 minutes. Then add the rice and 2 cups of water. Bring to a boil and then cover and cook untiil all the water is absorbed. Rice should be tender and chicken and sausage are cooked through. This will take about 25 minutes. Add peas and peppers during the last 5 minutes. If you would like, serve sprinkled with 1 tbsp of chopped fresh parsley. Total time of preparation and cooking is about 50 minutes.
My husband loved it and I think it will become one of our favorite meals. Hope you like it. Enjoy!